The flavors and textures in this Roasted Cabbage Salad with Brown Butter Croutons go so well together. The roasted cabbage wedges give the salad a sweet and nutty taste, and the brown butter croutons give it a satisfying crunch. This salad has mixed greens, Parmesan cheese, pine nuts, and a tangy balsamic vinaigrette that coats it. It can be a side dish or a light meal by itself. Ingredients:
Instructions:Preheat your oven to 400F 200C Place the cabbage wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper Roast for 25-30 minutes, or until tender and slightly caramelized While the cabbage is roasting, prepare the croutons In a skillet, melt the butter over medium heat Add the cubed bread and cook until golden brown, stirring frequently Remove from heat and let them cool To make the dressing, whisk together olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper in a small bowl Once the cabbage is done roasting and the croutons have cooled, assemble the salad Place mixed greens on a serving platter, arrange the roasted cabbage wedges on top, sprinkle with Parmesan cheese, toasted pine nuts, and the brown butter croutons Drizzle the dressing over the salad just before serving Enjoy your delicious Roasted Cabbage Salad!
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Indulge your chocolate cravings with these decadent chocolate muffins that are perfect for chocoholics. They are moist, rich, and loaded with semisweet chocolate chips, making them an irresistible treat for any chocolate lover. Ingredients:
Instructions:Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners Mix together the flour, sugar, baking soda, baking powder, and cocoa powder in a large mixing bowl Mix the melted butter, milk, eggs, and vanilla extract thoroughly in a separate bowl Mixing until just combined, pour the wet ingredients into the dry ingredients Take care not to overmix; a few lumps are acceptable Mix the semisweet chocolate chips into the mixture using a spoon Mound the batter into each muffin cup to about two thirds full When a toothpick is inserted into the center of a muffin, it should come out clean after 18 to 20 minutes of baking in a preheated oven Once taken out of the oven, allow the muffins to cool in the muffin tin for five minutes, and then move them to a wire rack to cool completely Serve and savor these rich chocolate muffins with your preferred hot beverage or a glass of cold milk!
Enjoy the goodness of homemade Clif(r) bars with this easy recipe from Cookies and Cups. These bars are packed with oats, crispy rice cereal, peanut butter, and chocolate chips, making them a perfect on-the-go snack. Ingredients:
Instructions:Line an 8x8-inch baking pan with parchment paper In a large bowl, combine oats and crispy rice cereal In a microwave-safe bowl, melt peanut butter and honey together in 20-second intervals until smooth Stir in vanilla extract and salt Pour the peanut butter mixture over the oats and cereal, and mix until everything is well combined Allow the mixture to cool slightly, then stir in mini chocolate chips Transfer the mixture to the prepared baking pan and press it down firmly Refrigerate for at least 1-2 hours to set Once set, remove from the pan and cut into bars Store in an airtight container
The Avocado Salsa and Grilled Salmon Burgers are the perfect mix of fresh and easy. The salmon patties are juicy and full of flavor, and the creamy and sour avocado salsa goes well with them. It's a very quick meal that's great for a barbecue on the weekend or a quick dinner during the week. Ingredients:
Instructions:Warm up the grill over medium-high heat For the salmon, cut it up into chunks and put them in a food processor Pulse the salmon until it's broken up into small pieces but not smooth Cut up the salmon and put it in a bowl with breadcrumbs, red onion, cilantro, garlic, cumin, salt, and pepper Mix everything together well Split the mixture in half and shape each half into a burger patty Place the salmon burger patties on the grill Cook for four to five minutes on each side, or until they are done and have grill marks Put diced avocados, red bell pepper, red onion, lime juice, cilantro, salt, and pepper in a bowl While the burgers are cooking, make the avocado salsa Toss gently to mix On the grill, toast the burger buns for one to two minutes, until they get a little brown To make the burgers, put a lettuce leaf on the bottom half of each bun and then a salmon patty on top of it Put a big scoop of avocado salsa, a tomato slice, and the top half of the bun on top of each patty Grilled Salmon Burgers with Avocado Salsa are ready to be served right away
Indulge in the savory flavors of a cheeseburger with this easy and delicious slow cooker dip. Packed with ground beef, bacon, and gooey cheese, it's perfect for parties, game days, or any gathering where you want to impress your guests with a tasty appetizer. Ingredients:
Instructions:In a skillet, cook ground beef and onion until beef is browned and onion is softened Drain excess grease In a slow cooker, combine cooked ground beef mixture, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, condensed cheddar cheese soup, mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper Stir until well combined Cover and cook on low for 2-3 hours, or until cheese is melted and the dip is heated through Stir well before serving Serve with your favorite dippers such as tortilla chips, crackers, or sliced baguette Enjoy!
These gluten-free pumpkin waffles are a delicious and wholesome breakfast option. They are made with whole grain flour and almond flour, sweetened with coconut sugar, and flavored with pumpkin and warm spices. Plus, they're dairy-free! Ingredients:
Instructions:In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt In another bowl, whisk together the pumpkin puree, almond milk, eggs, melted coconut oil, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with coconut oil Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp Serve the waffles warm with your favorite toppings, such as maple syrup and fresh fruit Enjoy your gluten-free whole grain pumpkin waffles!
A simple and tasty coffee drink called Espresso Macchiato is made with a shot of strong espresso that has been "marked" with a small amount of frothed milk foam. Ingredients:
Instructions:Use an espresso machine to make a shot of espresso A little milk should be frothed until it turns into a thick foam Put the espresso shot into a small coffee cup Add a teaspoon of milk foam that has been frothed to the espresso
The honey in these tasty Beehive Honey Kissed Yellow Cupcakes makes them sweet, and the meringue icing on top is light and airy. They look great on holidays or any time you want a sweet treat with a touch of class. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a medium-sized bowl, whisk together the flour, baking powder, and salt Set aside In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs, one at a time, beating well after each addition Stir in the honey and vanilla extract Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients Mix until just combined Divide the cupcake batter evenly among the prepared muffin cups, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean While the cupcakes are baking, prepare the meringue icing In a heatproof bowl, combine egg whites, granulated sugar, and cream of tartar Place the bowl over a pot of simmering water and whisk continuously until the sugar has dissolved and the mixture reaches 160F 71C Remove the bowl from the heat and beat the egg white mixture using an electric mixer on high speed until stiff peaks form Add vanilla extract and beat for an additional 30 seconds Once the cupcakes have cooled completely, pipe or spread the meringue icing on top of each cupcake Optionally, you can use a kitchen torch to lightly brown the meringue for a beautiful finish Serve and enjoy your Beehive Honey Kissed Yellow Cupcakes with Meringue Icing!
The rich flavor of coffee and the sweetness of caramel go well together, and the whipped cream on top makes it a real treat. Ingredients:
Instructions:In a mug, pour hot brewed coffee Stir in caramel syrup and heavy cream until well combined Top with whipped cream Drizzle caramel sauce over the whipped cream for garnish Serve hot and enjoy! |